
Plant Powered Street Eats
March 22 @ 6:30 am - 10:30 pm
£30.00- Pani Puri – Is also known as Gol Gappa. Crispy semolina shells filled with a spiced tangy water, chickpeas, potatoes, and herbs.
- Vegan Dahi Puri – A delightful twist on the traditional, with crisp puris topped with a smooth and cool vegan yogurt, spiced chutneys, and fresh coriander.
- Pav Bhaji – A rich, spiced vegetable mash served with buttered pav (bread rolls) – a hearty and satisfying favorite!
- Samosa Chaat – A mouthwatering mix of crispy samosas, tangy yogurt, chutneys, and spicy seasonings, all served in a refreshing chaat style.
- Papdi Chaat – Crunchy fried dough discs topped with a medley of sweet and spicy chutneys, yogurt, and chickpeas, creating a delightful explosion of flavors.
- Dabali – A traditional Gujarati sandwich packed with spiced potatoes, chutneys, and topped with crispy sev, giving you the perfect blend of flavors and textures.
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